This is No4 – exceptionally good beer, food and great stories.
A 1920’s Edwardian villa in the heart of Merivale is everything that a bar and restaurant destination should be, with natural timbers, stone, leather and copper, roaring fires in winter and al fresco dining year round.
The menu has the best of fresh local fare with Angus beef, venison and fresh fish daily, and don’t miss the house specialities - substantial platters perfect for sharing.
No.4 is the place to catch up with friends.
Awarded Best in Class at the 2008 BrewNZ Awards, Doppelbock is a robust brew, perfect for the colder months.