No 4 Bar

No 4 Bar – Christchurch Monteiths Craft Bar & Function venue

4 Mansfield Avenue, Merivale, Christchurch, 03 355 3720

Click here to view our printable menu


Weekend Breakfast (served from 9am-3pm, weekends & public holidays)

Weekend Brunch (served from 9am-3pm, weekends & public holidays)

Platters

Starters

Food For Thought

Mains

Sides/Extras

Desserts

Cheese

Tea and Coffee

Kid's Brunch

Kid's Menu

House Ales

Non Alcholic

Wine Library

Weekend Breakfast (served from 9am-3pm, weekends & public holidays)
"Never work before breakfast; if you have to work before breakfast, eat your breakfast first". ~Josh Billings~
Toast and Preserves
Toast with preserve and butter.

 $6.0
Toasted Muesli
With fresh fruit and natural yogurt

 $11.5
Merivale Belly Buster
2 eggs poached or fried with bacon, mushrooms, tomatoes and bratwurst sausages on toasted mega grain loaf with potato cake and tomato relish (Sorry no variations) Add Black Pudding 5.0

 $21.0
Fendalton Farmers Feed
Eggs poached or fried with bacon and potato cake on toasted mega grain loaf

 $16.0
Hot Smoked Salmon
On potato cakes with poached eggs and basil hollandaise

 $18.0
No.4 Eggs Benny
Poached eggs, champagne ham and basil hollandaise on toasted mega grain loaf (Sorry no variations)

 $17.5
Pancake Stacks
3 pancakes with your choice of: Berry and cinnamon compote and cream or Bacon, bananas, maple syrup and cream

 $16.5
No.4 Eggs Florentine
Poached eggs with spinach and grilled Portobello mushrooms topped with basil hollandaise on toasted mega grain loaf (Sorry, no variations)

 $16.0
Omelette
3 egg baked omelette with tomato, ham, cheese and mushroom

 $15.5
Roasted Mushrooms
Garlic and thyme roasted field mushrooms on toasted mega grain, topped with chive sour cream

 $13.5
Merivale Buttie
Bacon and egg in a toasted Fench stick with basil hollandaise

 $11.0
Extras
$5 for 4 Bratwurst sausages, bacon, black pudding or field mushrooms $3.5 for 2 eggs (poached, fried or scrambled), potato cake or grilled tomato $3.5 for 2 free range eggs (poached or fried), 2 potato cake or grilled tomato

 
No.4 BBQ Beans
on toasted mega grain, with a poached egg.

 $12.0
French Toast
With warmed banana, bacon, maple syrup and yoghurt.

 $17.5
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Weekend Brunch (served from 9am-3pm, weekends & public holidays)
Bread Selection
Locally baked breads with Edens Paddock extra virgin olive oil, pimento cream and basil pesto.

 $15.0
Mediterranean Platter
Smoked chicken, spicy chorizo, calamari, kalamata olives, pepperdews, chicken liver parfait, cornichons, goats feta, crusty bread and a selection of pesto's

 $42.0 / 26.0
Middle Eastern Platter
Lemon chicken wings, sesame lamb balls, beef tafta, minted yoghurt, tabbouleh salad, chilli hummus, Posey pita bread.

 $41.5 / 25.5
Calamari
Crispy fried with Japanese panko crumbs, marinated in lemon and herbs, sherry and roast garlic aioli.

 $14.0 / 28.0
Chicken Liver Parfait
With thick apple glaze, cornichons, toasted French stick

 $15.5
No.4 Classic Caesar
Cos lettuce, bacon, poached egg, shaved parmesan, garlic croutons, anchovies, tossed in a Caesar dressing. Add chicken $5.5

 $18.5
Vegetarian Parcel
Spinach, sundried tomatoes, roasted peppers, cashew nuts and feta filo parcel, with mixed leaf and basil pesto.

 $18.0
Salmon Linguine
House smoked salmon, capers, dill, spring onions, lemon, Edens Paddock extra virgin olive oil, cream cheese.

 $22.5
Market Fish and Chips
Monteith's Golden beer battered fish with No.4 slaw, fries and tartare sauce

 $22.5
No.4 Chicken Sandwich
Grilled chicken breast, streaky bacon, guacamole, smoked cheddar, caramelised onion, aioli and rosemary crumbed potato wedges.

 $22.5
Lamb Salad
Pan seared with baby beets, yellow lentils, cannellini beans, fennel and mustard seed yoghurt, red wine glaze.

 $22.5
Asparagus
Asparagus, poached eggs, pecorino cheese, Edens Paddock extra virgin olive oil, fig vincotto.

 $16.5
Arancini
Italian risotto balls filled with chorizo, parmesan and basil, with pimento dip.

 $14.5
Steak and Fritz
400g Ribeye cooked to your liking with fritz, No.4 slaw, bearnaise sauce, with onion rings and red wine jus.

 $35.0
Canterbury Pork Belly
Slow roasted in Monteith's Apple Cider on honey kumara mash, five spiced and orange maple glaze and watercress.

 $27.5
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Platters
No.4 platters, a perfect selection of nibbles to share with friends.
Mediterranean
Smoked chicken, spicy chorizo, calamari, kalamata olives, pepperdews, chicken liver parfait, cornichons, goats feta, crusty bread, selection of pesto’s.

 $26.0 / 42.0
Middle Eastern
Lemon chicken wings, sesame lamb balls, beef tafta, minted yoghurt, tabbouleh salad, chilli hummus, Posey flat bread.

 $25.5 / 41.5
Seafood Platter
Chipotle mussels, calamari, Thai fish cakes, white fish ceviche, house smoked salmon, tartare sauce, Nuoc cham, horseradish cream, crusty bread. (GF)

 $28.5 / 48.0
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Starters
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating".
Garlic Loaf
Toasted pugliese loaf with whipped, garlic and herb butter.

 $ 9.0
Bread Selection
Assortment of locally made breads, Eden's Paddock extra virgin olive oil, pimento cream and basil pesto.

 $15.0
Green Lip Mussles
Steamed in Monteith's Apple Cider, garlic, jalapeno peppers, sage, thyme and parsley, with toasted ciabatta.

 $16.5
Chicken Liver Parfait
With thick apple glaze, cornichons, toasted french stick.

 $15.5
Calamari
Crispy fried with Japanese panko crumbs marinated in lemon and herbs, sherry and roast garlic aioli.

 $14.0 / 28.0
Maple Smoked Salmon
House smoked with horseradish crème, micro herb salad, salmon roe and toasted French bread croûte. (GF)

 $16.5
Arancini
Italian risotto balls filled with chorizo, parmesan and Basil, served with pimento cream dip.

 $14.5
No.4 Seafood Chowder
Our signature dish, with toasted ciabatta

 $14.5
Marinated Olives
Rosemary marinated olives with cow's feta and grissini sticks (GF)

 $13.5
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Food For Thought
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” ~Luciano Pavarotti~
Thai Fish Cakes
Thai fish cakes with red radish, granny smith apple, mung beans, snow peas, Nuoc cham dressing. (GF)

 $19.0
Warm Roast Vegetable Salad
Salad of kumara, pumpkin, parsnip, roasted beets, orange segments, cow’s feta, herb and mustard dressing. (GF)Add Seared Lamb 6.0

 $18.5
Vegetarian Parcel
Spinach, roasted kumara, pumpkin, cow’s feta, with mixed leaf and basil pesto.

 $18.0
Chicken Salad
Chicken wrapped in bacon, sumac confit tomato, artichoke hearts, broccoli, mixed leaves, mustard and herb vinegrette. (GF)

 $20.5
No.4 Classic Caesar
Cos lettuce, bacon, poached egg, garlic croutons, anchovies, shaved parmesan, tossed in a Caesar dressing. Add Chicken 5.5

 $18.5
Homemade Gnocchi Pasta
With orange, mushroom ragout, parmesan, micro herbs.

 $19.0
Beef Cheeks Pappardelle Pasta
Slow braised beef cheeks, fava beans, parmesan, red wine jus. (GF)

 $20.5
Scallop Risotto
Seared Atlantic scallops on a Spanish chorizo and basil risotto with saffron vinegrette.

 $24.5
Salmon Linguine Pasta
House smoked salmon, capers and lemon, in a creamy white wine sauce.

 $21.5
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Mains
Fresh from the Sea
Our staff will advise you of the chef’s daily creation from the deep.

 $Market Price
Market Fish and Chips
Monteith's Golden beer battered fish with No.4 slaw, fries and tartare sauce. Ale of Choice: Golden

 $22.5
Venison Burger
180g venison pattie with Swiss cheese, caramelised onion, beetroot jam on toasted ciabatta with rosemary crumbed house wedges and aioli. (GF)

 $22.5
Cog au vin Pie
No.4’s own version of this French classic in a chicken pie with puff pastry top and a side of creamy truffled mash. (GF)

 $20.5
Steak and Fries
400g Ribeye cooked to your liking with fritz, No.4 slaw, bearnaise sauce, with onion rings and red wine jus.

 $35.5
Lamb Rump
Roasted lamb rump, onions, spinach, Irish champ mash croquette, red wine jus. (GF)

 $28.5
Canterbury Pork Belly
Crispy slow roasted pork on apple cider braised cabbage, caramelised apple, jus. (GF)

 $28.0
No.4 Fish Pie
Crispy pastry topped saffron infused fish pie, mixed leaf salad with herb vinegrette

 $19.5
250g Sirloin
On a bean cassoulet, green beans and a bacon and red wine jus. (GF)

 $29.5
Daffy Duck and Porky Pig
Confit of duck leg on Bok choi and roasted beetroot jam. Crispy slow roasted pork on apple cider braised cabbage, caramelised apple, jus. (GF)

 $30.5
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Sides/Extras
No.4 slaw


 $5.0
Vegetables of the Day


 $6.5
Bok Choi


 $5.0
Irish camp mash croquette


 $5.0
Mini Caesar


 $6.0
Fries w tomato sauce and aioli
Two sizes - either small or large

 $6.5 / 8.5
Wedges w sour cream and sweet chilli
Two sizes - either small or large

 $9.0 / 11.0
Aioli


 $1.0
Sour cream


 $1.5
Sweet chilli


 $1.0
Bearnaise sauce


 $1.5
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Desserts
Chocolate Fondant
Chocolate and Grand Marnier fondant with saffron and vanilla ice cream.

 $14.5
Classic Kiwi Pavlova
Berry compote, kiwi fruit and hokey pokey ice cream.

 $12.5
Apple Strudel
Thyme scented apple and gooseberries wrapped in cinnamon and sugar layered filo with vanilla bean ice cream.

 $12.0
Vanilla Rice Pudding
With rhubarb compote and ginger tuiles. (GF)

 $12.0
No.4 Affogato
Vanilla bean ice cream, shortbread fingers, espresso shot and a choice of Grand Marnier, Frangelico or Baileys liqueur.

 $16.5
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Cheese
Premium Whitestone cheeses
Mt Domet Brie, Totara Vintage Cheddar and Windsor Blue with vanilla and brandy apricots, toasted fig and walnut bread. (GF)

 $16.50 / 24.0
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Tea and Coffee
Loose Leaf Tea
English Breakfast, Earl Grey, Peppermint, Mixed Berry, Green and Lemon, Honey Blend

 $4.5
Coffee Flavouring
Hazelnut or Vanilla

 $0.5
Chai Latte Glass


 $4.2
Espresso: Short or Long
Hummingbird Coffee

 $3.2
Cappuccino, Flat White
Hummingbird Coffee

 $3.8
Latte
Hummingbird Coffee

 $4.00
Latte Bowl
Hummingbird Coffee

 $5.4
Hot Chocolate


 $4.2
Mochaccino
Hummingbird Coffee

 $4.2
Iced Coffee / Iced Chocolate
Hummingbird Coffee

 $6.0
Soy milk
Any of your hot drinks can be made with soy milk as an alternative.

 $0.5
Decaffeinated
You can choose to have decaffeinated Hummingbird coffee as an alternative.

 $0.5
Liquor Coffee
Whiskey, Galliano, Sambucca, Frangelico, Baileys or Kahlua

 $12.0
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Kid's Brunch
Served weekends & public holidays 9am till 3pm
Baby Pancake Stack
Served with berries, cream and drizzled in maple syrup.

 $7.5
Bacon Buttie
Sizzling bacon on toasted ciabatta with tomato sauce.

 $7.5
Poached Egg
Poached free-range egg served on toasted ciabatta.

 $7.5
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Kid's Menu
Served daily.
Fish 'n' Chips
Beer battered fish with salad, fries and tartare sauce.

 $10.0
No.4 Pasta
Penne with bacon in a creamy sauce.

 $10.0
Sausage and Mash
Mini Bratwurst sausage with kumara mash and salad.

 $10.5
Kid's Wrap
Tender chicken, tomatoes, cheese, mesculan and mayo in a wrap, served with fries.

 $10.0
Ice Cream Sundae
Served with a choice of berry or chocolate sauce.

 $5.0
Stuck In The Mud
Double chocolate torte with berry couli and whipped cream.

 $5.0
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House Ales
We have a large range of tap and bottled beers available. We also offer a seasonal Monteiths beer on tap, such as Summer Ale or Doppelbock Winter Ale.
Monteith's Tap Beer
Three different sizes available for tap beers - Glass, Pint or Pitcher. Original Black Pilsner Celtic Radler Golden Seasonal

 $6.8 / 7.8 / 23.5
Monteith's Crisp Apple Cider
Glass / Pint / Pitcher

 $7.5 / 8.5 / 25.5
Bottled Beers
A range of both local and international beers available. Monteith's Original, Black, Pilsner, Celtic, Radler, Golden or Seasonal Monteith's NZ Lager Heineken Heineken 650ml Amstel Premium Amstel Light Export Tui, DB Draught Budejovicky Budvar (Czech) Tiger (Singapore) Sol (Mexico)

 $6.5 to 15.0
Tasting Wheel
The perfect opportunity to try the full selection of the Monteith's family

 $15.0
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Non Alcholic
Mineral Water
San Pellegrino Sparkling 1Ltr 9.5 San Pellegrino Sparkling 500ml 6.5 Evian Still 500ml 6.0 Red Bull 6.0 Ginger Beer 4.5

 
Juices
Tomato, Orange, Grapefruit, Apple, Pineapple, Cranberry

 $4.5
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Wine Library
A small selection from our extensive wine list
Bubbles
Veuve Du Vernay Brut 200ml France N.V. 10.5 Veuve Du Vernay Brut Rose 200ml France N.V. 10.5 Veuve Du Vernay Brut France N.V. 39.5 Alan Scott Sparkling Sauvignon Blanc Marlborough N.V. 42.5 Quartz Reef Central Otago N.V. 10.5 / 49.5 Taittinger Brut Reserve 375ml Reims N.V. 23.5 / 59.0 Taittinger Brut Reserve Reims N.V. 119.0 Charles-Heidsieck Reims N.V. 125.0 Louis Roederer Reims N.V. 129.0 Tattinger Comtes de Champagne Blanc de Blancs Reims 98 425.0

 
Riesling
Waipara Hills Waipara 08 9.0 / 39.5 Bouldevines Dog Point Rd Marlborough 06/07 9.0 / 39.5 Main Divide Waipara 08 39.5 The Crater Rim Canterbury 08 9.5 / 42.5 Craggy Range "Glasnevin Vineyard" Waipara 08 11.0 / 49.5 Pegasus Bay Waipara 08/09 54.0

 
Gewurztraminer
Villa Maria Private Bin East Coast 08/09 9.0 / 39.5

 
Rose
Arrogant Frog Ribet Pink Syrah Languedoc 07 9.0 / 39.5 Rockburn "Stolen Kiss" Pinot Central Otago 09 9.5 / 42.5

 
Viognier
Villa Maria Cellar Selection Hawkes Bay 08/09 9.5 / 42.5 Brookfields Hawkes Bay 09 47.5

 
Pinot Gris
Astrolabe "Durvillea" Marlborough 09 9.0 / 39.5 Devil's Staircase Central Otago 09 9.0 / 39.5 Sacred Hill Reserve Marlborough 08 9.5 / 42.5 Main Divide Waipara 09 9.5 / 42.5 Nautilus Estate Marlborough 08 10.0 / 45.0 Bilancia Hawkes Bay 08 45.0 Rockburn Central Otago 08 11.0 / 49.5

 
Sauvignon Blanc
Astrolabe "Durvillea" Marlborough 08 9.0 / 39.5 Vavasour "The Pass" Marlborough 08/09 9.0 / 39.5 Bouldevine "The Sprig" Dog Point Rd Marlborough 09 9.0 / 39.5 O:TU Reserve Single Vineyard Marlborough 09 9.5 / 42.5 Lake Chalice Marlborough 08/09 9.5 / 42.5 Pencarrow Martinborough 09 9.5 / 42.5 Sacred Hill Marlborough 08/09 9.5 / 42.5 The Crater Rim Waipara 08 9.5 / 42.5 Milton Te Arai Vineyard Chenin Blanc Gisborne 07 52.0 Pegasus Bay Sauvignon Semillion Waipara 08 54.0

 
Chardonnay
Bouldevines Dog Point Rd Marlborough 07 9.0 / 39.5 Lake Chalice "Flight 42" Unoaked Marlborough 08 9.0 / 39.5 Pencarrow Martinborough 09 9.5 / 42.5 Sacred Hill Barrel Fermented Hawkes Bay 08 9.5 / 42.5 Millton "Opou Vineyard" Gisborne 07 10.0 / 45.0 Chard Farm "Closeburn" Central Otago 07 47.5 Craggy Range "Kidnappers Vineyard" Hawkes Bay 08 11.0 / 49.5 Black Estate Waipara 08 12.5 / 55.0 Villa Maria Single Vineyard "Keltern" Hawkes Bay 07 13.0 / 57.5 Pegasus Bay Waipara 07 69.5 Laroche Chablis Chablis 07 79.5 Sacred Hill "Riflemans" Hawkes Bay 07 99.0

 
Italian Reds
Bolla Chianti DOCG Tuscany 07 39.5 Umani Ronchi "Montepulciano" D'Abruzza 08 39.5

 
Spanish Reds
Telmo Rodriguez "Al Muvedre" Alicante 07/08 39.5 Gurpegui Primi Rioja 07 42.5

 
Cabernet / Merlot Blends
Arrogant Frog Ribet Red Cabernet Merlot Langeudoc 09 9.0 / 39.5 Deen De Bortoli Cabernet Sauvignon S. Australia 06/07 9.0 / 39.5 Brookfield Burnfoot Merlot Hawkes Bay 08 9.0 / 39.5 Main Divide Merlot Cabernet Marlborough 06 9.0 / 39.5 Jim Barry Cover Drive Cabernet Sauvignon S.Australia 07 9.5 / 42.5 Villa Maria Cellar Selection Merlot Cabernet Sauvignon Hawkes Bay 07 45.0 Kawau Bay Merlot Cabernet Franc Melbec Matakana 06 10.5 / 47.5 Geoff Merrill Coonawarra Cabernet Sauvignon S. Australia 05 57.5 Pegasus Bay “Maestro” Merlot Malbec Waipara 05 89.5 Craggy Range “Sophia” Merlot Cabernert Franc Hawkes Bay 05/06 99.5

 
Syrah / Shiraz
Chakana Estate Argentina 07 9.0 / 39.5 Jim Barry "Lodge Hill" S. Australia 07 9.5 / 42.5 Villa Maria Private Bin Hawkes Bay 07 10.5 / 47.5 Peter Lehmann "Futures" S. Australia 06 11.0 / 49.5 Vidal Soler Hawkes Bay 05 55.0 Perrin Reserve Cotes du Rhone 07 57.5 Craggy Range Block 14 Hawkes Bay 07 65.0 Henschke Keyneton S. Australia 05/06 128.0

 
Pinot Noir
Waitiri Creek "The Drummer" Central Otago 08 9.0 / 39.5 The Crater Rim Waipara 08 9.5 / 42.5 Pencarrow Martinborough 08 10.0 / 45.0 Devil's Staircase Central Staircase 08 10.0 / 45.0 Mud House Central Otago 08 10.5 / 47.5 Main Divide Canterbury 08 11.0 / 49.5 Bannock Brae Estate "Goldfields" Central Otago 07 11.5 / 52.0 Wooing Tree "Beetle Juice" Central Otago 08 54.5 Chard Farm "River Run" Central Otago 07 59.5 Coal Pit Central Otago 06 69.5 Black Estate Waipara 06 75.0 Rockburn Central Otago 08 85.0

 
Dessert Wines
Deen De Bortoli Botrytis Semillon NSW 06/07 9.0 / 39.5 Brookfields "Indulgence" Botryis Sauvignon Blanc Hawkes Bay 07/08 11.0 / 47.5 Pegasus Bay “Finale” Noble Semillion Waipara 07 69.5

 
Ports
Dows Special Tawny Portugal 12.5 / 75.0 Dows Special Ruby Portugal 12.5 / 75.0 Dows LBV - Late Harvest Bottle Portugal 01 16.5 / 105.0 Dows 10 year old Portugal 20.5 / 125.0 Dows 20 year old Portugal 32.5 / 225.5

 
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