You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.
Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.
Buffalo wings, salmon gravlax, crispy squid, bang bang cauli, chicken liver parfait, falafel bites, grilled prawns, kumara wedges, cured meat, dips, warm bread
Goat cheese, fig chutney
Mulled wine jelly, toasted sourdough, crackling crumb
Avocado crema, toasted sesame
Sticky tomatillo sauce, coriander, chilli
Confit lemon crème, fresh herbs, lavosh
Forbidden rice, edamame, carrot puree, smoked roe dressing
Crispy fried cauliflower, sticky chilli glaze, bang bang mayo, sesame
Prawns, coconut, green sambal, crispy shallot, toasted sesame
Hand cut fries, gravy, salsa verde
Black rice, seasonal greens, roast peppers, avocado crema, pineapple salsa, charred lime, with either jerk chicken, chilli mint prawns, or halloumi
200g pork patty & crackling or black bean, slaw, smokey BBQ sauce, spiced mango chutney, hand cut fries
Beer battered soft-shelled crab, avocado crema, greens, salsa verde, sriracha mayo, and house cut fries
Smokey beef, roast peppers, caramelised onion, gravy, provolone cheese, and hand cut fries
Beer battered fish or pulled lamb, drunken slaw, pomegranate mayo, pineapple salsa
Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter
Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter
Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter
Seasonally Inspired
Tarragon tartare sauce, tomato sauce
Freekeh, basil & pomegranate salad, carrot puree, lemon crème fraîche, wasabi roe, lemon oil
Bone marrow butter, pickled shiitake, salsa verde, jus
Celeriac puree, dehydrated apple, radish & cucumber escabeche, jus
Summer veg, confit cherry tomato, capers, chilli & mint whipped goat cheese, salsa verde
Constantly changing, always evolving
Great place for people who love food and dogs. Yummy flavours, affordable prices and great service. We’ll surely come back 😊
Great food. Exceptional service which catered to my multiple food allergies. Warm atmosphere. I would highly recommend No 4!More
Best meal we had in the two weeks we've been in New Zealand. Bella was an absolute delight to interact with
Excellent evening for two gemini friends celebrating our birthdays. Risotto absolutely delicious - I asked for my Risotto to be spicy and some chorizo to be added - no problem. Very pleasant service staff and prompt with drinks. Most enjoyable evening.
Gluten free battered fish and chips! Like a miracle. So pleased to find something other than bland steak on a menu gluten free! All our meals were delicious. I had the prawn skewers and my husband had the steak while our GF daughter had the fish and chips. Absolutely 10:10
Very tidy setting but what makes it so good was the service. We had a back room and our own waitresses and they were both excellent, extremely polite and efficient. The meals were wonderful. We recommend the pork belly, risottos and the lamb. Drinks although
There is nothing to fault at No 4. Food, ambiance, service, all 5/5. We had the dumplings, green vege, and a salad. All freshly made and delicious.
Mon – Fri 11am until late
Sat – Sun & Public Holidays
9am till late.
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